Discover Sedona Taphouse, a standout New American restaurant in Troy, MI, where modern flavors and memorable meals come together. With a 4.50-star rating from 4371 reviews, we’re known for warm hospitality, inviting atmosphere, and Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert.
Popular Items
Frequently ordered and highly recommended items at Sedona Taphouse
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Grilled. GF VO+
Steamed with butter. GF VO+
Roasted, truffle glaze. GF V. Contains onion.
Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Granny smith apple slices and red seedless grapes. GF V+
Balsamic vinaigrette. GF V+
Jicama and cabbage slaw. GF V+
Topped with cheese, bacon and chives.
Garlic whipped potatoes. GF V
Steamed. GF V+ Contains garlic.
Yellow corn, roasted peppers, chimichurri and feta. GF VO+
Served with honey sriracha aioli. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
contains pineapple
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
NY cheesecake, raspberry.
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
Blue Bunny, Vanilla bean. GF
Moist yellow cake filled with tart lemon curd and vanilla buttercream, garnished with raspberry coulis.
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone.
Warm pineapple cake, caramel, whipped cream, vanilla ice cream. Topped with Myer’s Dark Rum. V
7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
8 oz. USDA Choice. Choice of two house-made sides. GF
Choice of two house-made sides. Side of BBQ. GF HH
Certified sustainable. Choice of topping and two house-made sides. GF HH
Slow-roasted, wood grilled Angus beef short ribs, maple-ginger BBQ sauce. GF Suggested Sides: Garlic whipped potatoes and jicama slaw.
Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.
Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.
Pan-fried, panko and cheese-crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes.
Two 4 oz. jumbo lump crab cakes, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and southwest corn.
Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach
Lightly breaded + pan-seared, topped with lemon-caper butter. Suggested Sides: Garlic whipped potatoes and grilled asparagus
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO
Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO
Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. GFO V VO+
12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
Certified sustainable. House-made bourbon-pineapple glaze. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
Pan-seared large shrimp and scallops over fettuccine tossed with house-made tarragon-champagne cream sauce, red peppers, exotic mushrooms. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit shrimp, add broccoli
7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*, jumbo lump crab cake, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
12 oz. USDA Choice Braveheart Black Angus Beef® hand-cut ribeye*, jumbo lump crab cake, house-made rémoulade. GF Suggested Side: Garlic whipped potatoes and grilled asparagus
Large, wild scallops, seared. Crispy prosciutto**, jalapeño-lime chili butter. Suggested Sides: Garlic whipped potatoes and southwest corn **All fried items assume cross-contamination with some or all of the following allergens: sesame, poultry, dairy, fish, and shellfish.
Certified sustainable. Topped with citrus, tomato and garlic sauce and feta. GF Suggested Sides: Garlic whipped potatoes and steamed spinach
8 oz. USDA Choice Black Angus flat iron steak*, jumbo lump crab cake with house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
7 oz. Wagyu beef*, American cheese, cherrywood bacon, over-easy egg*, house-made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made picante aioli, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten-Free Option: Substitute gluten-free bun
Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+ Gluten-Free Option - substitute gluten-free bun Vegan Option - omit cheese and sauce
Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten-Free Option - substitute gluten-free flatbread
Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO Gluten-Free Option - substitute gluten-free flatbread
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten-Free Option - substitute gluten free flatbread
Flatbread cheese pizza. GFO V Gluten-free option - substitute gluten-free flatbread
Penne pasta in a creamy cheese sauce. GFO V Gluten-free option - substitute gluten-free rotini pasta
3 hand-cut and buttermilk breaded chicken tenders**, honey mustard and ketchup. Choice of side. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
USDA Choice Black Angus flat iron*. Choice of side. GF
Side of BBQ. Choice of side. GF HH
House-made jumbo lump crab cake, greens, tomato, pineapple-mango salsa, house-made rémoulade, toasted potato roll. Choice of side. GFO Gluten-free Option - substitute gluten-free bun
Slow-roasted pulled pork, maple-ginger BBQ sauce, pepper jack + parmesan cheese, jalapeño cornbread. Choice of side. GFO Gluten-free option - substitute gluten-free bun
Wagyu beef, cheddar cheese, house-made sauce, caramelized onions. Suggested Side: Greens
Two tacos per order. Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens Gluten-Free Option - substitute gluten-free corn tortillas
Two tacos per order. Crispy shrimp** tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten-free corn tortillas **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Two tacos per order. Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Sides: Greens. Gluten-Free Option - substitute gluten-free corn tortillas
Slow-roasted pulled pork and chicken, melted cheese, mustard, pickles, toasted Cuban roll. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico, cilantro, green onion. GF VO Vegetarian Option: Remove pork **All items fried in fryers assume cross-contamination with some or all of eth following: shellfish, fish, poultry, dairy and sesame.
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Prickly pear, pineapple, lemonade.
750ml
750ml
Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO Gluten-free option: omit croutons
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Oranges, cranberries, walnuts, red onion, goat cheese. House-made citrus vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+
Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF HH
House-made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese red peppers, cilantro, crispy tortilla strips. House-made southwest ranch dressing. GF
8 oz. USDA Choice flat iron steak*, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Oranges, cranberries, walnuts, red onion, goat cheese. House-made citrus vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO V Gluten-free option - omit crostini
Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO V Gluten-free option - omit crostini
7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*, topped with lump crab meat and house-made lemon butter. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus
Certified sustainable. Topped with citrus, tomato and garlic sauce and feta. GF Suggested Sides: Garlic whipped potatoes and steamed spinach
Pan-seared large shrimp and scallops over fettuccine tossed with house-made tarragon-champagne cream sauce, red peppers, exotic mushrooms. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit shrimp, add broccoli
House-made. if selected, Clam Chowder contains bacon.
House-made. if selected, Clam Chowder contains bacon.
Old Bay, house-made cocktail sauce, horseradish. GF HH
Ciabatta rolls, house-made whipped honey butter, herbed oil. V
Crab meat, melted cheese, house-made rémoulade. GFO Gluten-free option: substitute gluten-free flatbread
Stuffed with 4 different cheeses, bacon-wrapped, red peppers, and served with chilled cilantro-lime sauce. Hot + spicy.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option: substitute cucumber slices **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce, toasted sesame seeds. GF HH
Old Bay, house-made cocktail sauce, horseradish. GF HH
Shoestring potatoes, truffle oil, sea salt, parmesan, truffled lemon aioli. GF
Grilled chicken, applewood bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Large shrimp in a garlic, white wine and lemon sauce. GFO Gluten-free option: omit bread
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro, flatbreads. GFO
Steamed and tossed with smoked sea salt. GF HH V+
Hummus with roasted red peppers, tomatoes, olives, cucumbers, artichokes, pickled shallots, feta, flatbreads. GFO HH VO+ Gluten-free option: substitute gluten-free flatbreads Vegan option: Substitute gluten-free flatbread and omit feta
Grilled. GF VO+
Steamed with butter. GF VO+
Roasted, truffle glaze. GF V. Contains onion.
Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Granny smith apple slices and red seedless grapes. GF V+
Balsamic vinaigrette. GF V+
Jicama and cabbage slaw. GF V+
Topped with cheese, bacon and chives.
Garlic whipped potatoes. GF V
Steamed. GF V+ Contains garlic.
Yellow corn, roasted peppers, chimichurri and feta. GF VO+
Served with honey sriracha aioli. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
contains pineapple
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
NY cheesecake, raspberry.
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
Blue Bunny, Vanilla bean. GF
Moist yellow cake filled with tart lemon curd and vanilla buttercream, garnished with raspberry coulis.
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone.
Warm pineapple cake, caramel, whipped cream, vanilla ice cream. Topped with Myer’s Dark Rum. V
7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
8 oz. USDA Choice. Choice of two house-made sides. GF
Choice of two house-made sides. Side of BBQ. GF HH
Certified sustainable. Choice of topping and two house-made sides. GF HH
Slow-roasted, wood grilled Angus beef short ribs, maple-ginger BBQ sauce. GF Suggested Sides: Garlic whipped potatoes and jicama slaw.
Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.
Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.
Pan-fried, panko and cheese-crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes.
Two 4 oz. jumbo lump crab cakes, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and southwest corn.
Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach
Lightly breaded + pan-seared, topped with lemon-caper butter. Suggested Sides: Garlic whipped potatoes and grilled asparagus
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO
Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO
Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. GFO V VO+
12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
Certified sustainable. House-made bourbon-pineapple glaze. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
Pan-seared large shrimp and scallops over fettuccine tossed with house-made tarragon-champagne cream sauce, red peppers, exotic mushrooms. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit shrimp, add broccoli
7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*, jumbo lump crab cake, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
12 oz. USDA Choice Braveheart Black Angus Beef® hand-cut ribeye*, jumbo lump crab cake, house-made rémoulade. GF Suggested Side: Garlic whipped potatoes and grilled asparagus
Large, wild scallops, seared. Crispy prosciutto**, jalapeño-lime chili butter. Suggested Sides: Garlic whipped potatoes and southwest corn **All fried items assume cross-contamination with some or all of the following allergens: sesame, poultry, dairy, fish, and shellfish.
Certified sustainable. Topped with citrus, tomato and garlic sauce and feta. GF Suggested Sides: Garlic whipped potatoes and steamed spinach
8 oz. USDA Choice Black Angus flat iron steak*, jumbo lump crab cake with house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
7 oz. Wagyu beef*, American cheese, cherrywood bacon, over-easy egg*, house-made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made picante aioli, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten-Free Option: Substitute gluten-free bun
Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+ Gluten-Free Option - substitute gluten-free bun Vegan Option - omit cheese and sauce
Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten-Free Option - substitute gluten-free flatbread
Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO Gluten-Free Option - substitute gluten-free flatbread
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten-Free Option - substitute gluten free flatbread
Flatbread cheese pizza. GFO V Gluten-free option - substitute gluten-free flatbread
Penne pasta in a creamy cheese sauce. GFO V Gluten-free option - substitute gluten-free rotini pasta
3 hand-cut and buttermilk breaded chicken tenders**, honey mustard and ketchup. Choice of side. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
USDA Choice Black Angus flat iron*. Choice of side. GF
Side of BBQ. Choice of side. GF HH
House-made jumbo lump crab cake, greens, tomato, pineapple-mango salsa, house-made rémoulade, toasted potato roll. Choice of side. GFO Gluten-free Option - substitute gluten-free bun
Slow-roasted pulled pork, maple-ginger BBQ sauce, pepper jack + parmesan cheese, jalapeño cornbread. Choice of side. GFO Gluten-free option - substitute gluten-free bun
Wagyu beef, cheddar cheese, house-made sauce, caramelized onions. Suggested Side: Greens
Two tacos per order. Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens Gluten-Free Option - substitute gluten-free corn tortillas
Two tacos per order. Crispy shrimp** tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten-free corn tortillas **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Two tacos per order. Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Sides: Greens. Gluten-Free Option - substitute gluten-free corn tortillas
Slow-roasted pulled pork and chicken, melted cheese, mustard, pickles, toasted Cuban roll. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico, cilantro, green onion. GF VO Vegetarian Option: Remove pork **All items fried in fryers assume cross-contamination with some or all of eth following: shellfish, fish, poultry, dairy and sesame.
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Prickly pear, pineapple, lemonade.
750ml
750ml
Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO Gluten-free option: omit croutons
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Oranges, cranberries, walnuts, red onion, goat cheese. House-made citrus vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+
Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF HH
House-made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese red peppers, cilantro, crispy tortilla strips. House-made southwest ranch dressing. GF
8 oz. USDA Choice flat iron steak*, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Oranges, cranberries, walnuts, red onion, goat cheese. House-made citrus vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO V Gluten-free option - omit crostini
Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO V Gluten-free option - omit crostini
7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*, topped with lump crab meat and house-made lemon butter. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus
Certified sustainable. Topped with citrus, tomato and garlic sauce and feta. GF Suggested Sides: Garlic whipped potatoes and steamed spinach
Pan-seared large shrimp and scallops over fettuccine tossed with house-made tarragon-champagne cream sauce, red peppers, exotic mushrooms. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit shrimp, add broccoli
House-made. if selected, Clam Chowder contains bacon.
House-made. if selected, Clam Chowder contains bacon.
Old Bay, house-made cocktail sauce, horseradish. GF HH
Ciabatta rolls, house-made whipped honey butter, herbed oil. V
Crab meat, melted cheese, house-made rémoulade. GFO Gluten-free option: substitute gluten-free flatbread
Stuffed with 4 different cheeses, bacon-wrapped, red peppers, and served with chilled cilantro-lime sauce. Hot + spicy.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option: substitute cucumber slices **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce, toasted sesame seeds. GF HH
Old Bay, house-made cocktail sauce, horseradish. GF HH
Shoestring potatoes, truffle oil, sea salt, parmesan, truffled lemon aioli. GF
Grilled chicken, applewood bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Large shrimp in a garlic, white wine and lemon sauce. GFO Gluten-free option: omit bread
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro, flatbreads. GFO
Steamed and tossed with smoked sea salt. GF HH V+
Hummus with roasted red peppers, tomatoes, olives, cucumbers, artichokes, pickled shallots, feta, flatbreads. GFO HH VO+ Gluten-free option: substitute gluten-free flatbreads Vegan option: Substitute gluten-free flatbread and omit feta
Hear from our valued guests
First time going here, will definitely be back! Great food, staff was very helpful. Lots of options and all were delicious, the cheesecake was amazing!
I came here for my first time for my birthday celebration. The atmosphere was nice, good music and it wasn't too loud. We were seated outside but had to quickly move inside due to the rain. I applaud their team for finding us a seat as quickly as they did given its sweetest day weekend. Everyone in my group loved our food. My food came out exactly how I wanted it. I ordered the southwest wings as an app, the chuckawalla chicken with a prickly pear margarita and the salted caramel cheesecake for my dessert. Not gona lie that was thee smallest slice of cheesecake I've ever seen lol but it was good.
My wife, daughter, and I visited on a Friday night for happy hour. We were pleasantly surprised by how spacious the restaurant was, with plenty of seating available. We were seated upstairs, which was perfect since we had our toddler with us. We ordered a tequila mule, house wine, Thai shrimp, BBQ chicken flatbread, tacos, truffle fries, and mac and cheese for our daughter. Everything was really good, but the Thai shrimp was our absolute favorite! Our server was friendly, timely, and very welcoming. We also loved the portion sizes for the price — great value for happy hour. We’ll definitely be coming back!
First time trying and I Loved it! Diverse food and drink menu. The food was great, the drinks were better and the atmosphere was inviting. Parking was okay during the after 5p rush. You can find a spot, it just won't be near the door lol. I will be back for more prickly pears
We recently discovered Sedona Taphouse in Troy and it’s quickly become a great lunch spot for us since it’s right around the corner from our office. Service was impressively quick — perfect for a lunch break during the workday. I had a burger with fries, and both were absolutely delicious. Everything came out fast and fresh, which made it easy to enjoy a relaxed but efficient lunch. The atmosphere is casual and laid-back, not upscale, but exactly what you want for an easy lunch spot. I’d definitely recommend it if you’re looking for a quick, tasty meal during the workday.
Great food and loved the rooftop patio. My husband and I visited here for the first time tonight and while there were some challenges that led to a conversation with the manager, the matter was handled with professionalism and kindness which redeemed the experience and I’m therefore happy to give 5 stars and will return again soon. Makayla is a great server, and “Thank you” to the excellent female manager on duty the evening of 9/14/25 who made our experience a success.
We were in town and found this place. I ordered the pasta and the ingredients were very basic but they somehow made this my favorite pasta dish I have had in a very long time. Had it been acceptable I would have licked the bowl clean. If I make it back to Detroit in the future I will go out of my way to stop in for either lunch or dinner. Everyone else at the table said their food was very good as well.
I have a bit of a personal rule I live by… I judge a place by its fries. And I’ll say this upfront, they pass the test. This has become one of my go to spots in Troy. Great atmosphere, especially on the patio, solid drinks, and overall just an easy place to hang out and unwind. I’ve been here quite a few times and the experience is usually consistently good. The only reason I’m giving 4 stars instead of 5 comes down to a recent one off experience. I called while already on the way, about 15 minutes out, just to get a feel for how busy things were and see if there was any table availability. When I asked if they could hold a table, I was met with a bit of an attitude and told reservations need to be made in advance. To be fair, they’ve accommodated me before, so I’m chalking this up as a one off. It didn’t ruin the night, but it did stand out compared to the otherwise positive experiences I’ve had here.
We found Sedona Taphouse via a TikTok video! We started out with the “Spirit Free” Apple Crisp and the Sparks Fly drinks. For appetizers we ordered the GLUTEN FREE kids chicken tenders & fries and the Desert Fire Jalapeños. The chicken tenders were served with ketchup and honey mustard dipping sauces. It has been a while since we’ve had any kind of fried chicken and this was so delicious! The Desert Fire Jalapeños were pretty good…we agreed there was no heat/spice to them, which would have been nice. For our entrees we went with the GLUTEN FREE French Quarter pasta dish and the GLUTEN FREE Southwest Steak Tacos. The pasta was cooked al dente and the combination of mushrooms, sausage, shrimp, and Parmesan was perfect. The sauce on the tacos was absolutely amazing. The steak was very tender and the gluten free tortilla tasted fresh. Lastly, we ordered the Lemon Cake and the GLUTEN FREE Chocolate Decadence. The Lemon Cake lacked the presence of lemon, but was still delicious. The Chocolate Decadence had an interesting texture…almost like a cross between a Tootsie Roll and Chocolate Ice Cream that just slowly melts in your mouth. But, just like everything else ordered, it was soooo good! #sedonataphouse @sedonataphouse
Came for a celebration and mentioned it to our waiter (the bartender) when asked what we were up to. At the end of the meal he on his own brought us a lovely cheesecake for a congratulations! what a great surprise! The food was delicious! We tried the chicken tostsda appetizer, it was so good I didn't even get a pic. Hangover burger cooked a perfect medium and seasoned well. Sliders delicious. Margarita pizza was so good as well. We will be back! Can't wait to try some other dishes!
Common questions about Sedona Taphouse
Sedona Taphouse is located at 198 E Big Beaver Rd, Troy, MI 48083, United States, Troy, MI, United States.
You can reach Sedona Taphouse by calling +1 248-422-6167.
Sedona Taphouse has a rating of 4.5 out of 5 based on 4371 customer reviews.
Sedona Taphouse features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Sedona Taphouse features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Sedona Taphouse features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Great wine list, Live music, Rooftop seating, Serves local specialty, Sport.
Sedona Taphouse features the following popular for: Lunch, Dinner, Solo dining.
Sedona Taphouse features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Sedona Taphouse features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Sedona Taphouse features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Sedona Taphouse features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
Sedona Taphouse features the following crowd: Family friendly, Groups, Tourists.
Sedona Taphouse features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Sedona Taphouse features the following payments: Credit cards, Debit cards, NFC mobile payments.
Sedona Taphouse features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Sedona Taphouse features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
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